Estragon: A VersaTile Herb for Your Kitchen
Estragon, also known as tarragon, is a Perennial herb with a distinctive anise-like flavor. It’s a popular ingredient in many culinary dishes, especially those involving fish, poultry, and Vinegar-based sauces.
Estragon offers several potential health benefits:
Digestive aid: It may help stimulate digestion and relieve symptoms like bloating and gas.
Estragon can be used fresh or dried. Here are some ways to incorporate it into your dishes:
Infused vinegar: Steep fresh or dried estragon in vinegar to create a flavorful condiment.
If you’re interested in growing estragon, here are some tips:
SunLight: Estragon prefers full sun.
Estragon is a versatile herb that can add a delicious flavor to your dishes. WheTher you’re using it fresh or dried, estragon is a great addition to your kitchen.
1. What does estragon taste like? Estragon has a distinctive anise-like flavor.
2. Can I use estragon in desserts? While not as common, estragon can be used in certain desserts, such as fruit tarts or Ice cream.
3. How long does estragon last? Fresh estragon can last for up to a week in the refrigerator when stored in a sealed container. Dried estragon has a longer shelf life.
4. Is estragon related to fennel? Both estragon and fennel belong to the same family, but they have different flavors.
5. Can I freeze estragon? Yes, you can freeze estragon by chopping it finely and storing it in a freezer-safe container.